Originally from of Cincinnati, the “Queen City” will always hold a place in my heart. Not only is it home to the CINCINNATI BEARCATS, but also has a rich history, as it was one of the major boomtowns in the early 1900’s. Today, Cincinnati is known for its collegiate and professional sports teams (some more infamous than others), scenic downtown views from northern Kentucky, German architecture, and…it’s food! Cincinnatians pride themselves on the food. When visitors come to town there are three specific foods they must try: Graeter’s ice cream, Montgomery Inn ribs, and the chili. For years two chili companies, Skyline and Gold Star, have competed for the top rank, but with no definitive champion. Even now, most Cincinnatians are still split on the topic and are stubborn in changing their opinions.
Although I now live in the city of Indianapolis, I make it a point to stop by either Skyline or Gold Star when in town. Originally, when I found out that I could no longer heat gluten, I was certain that both establishments would be on the “no way” dining options list. For the first time in my life, I was wrong. (Ok, maybe the second time!) A few months ago I was very pleased to learn that both chilies are indeed gluten free, but unfortunately, neither place serves gluten free pasta. Therefore, when I visit I must either stick with a bowl of chili or eat a chili-filled baked potato. But, did I mention that I have connections??? I am lucky to have a cousin who works for Gold Star! Just last week my cousin sent me a package of Gold Star seasoning mixes, when she discovered I could not find the packets here in Indy. Having never used the packets back in Cincinnati, I did not know what to expect.
Would it taste the same? Would it have the same consistency?
All I knew was that I would now be able to make the chili and eat it with my own gluten free pasta.
The day after I received the package I decided it was time to try out my Gold Star. As I began to cook, the smell of the spices seemed to transport me back to Cincinnati. Oh, how I love that city! Needless to say, the sauce turned out fabulous and required little effort. You simply brown a package of beef and then add some water, tomato paste, and seasoning packet. Then, pour the sauce over gluten free noodles, add some cheddar cheese to the top, and you have a wonderfully hearty meal! Whether you have a gluten allergy or not, I insist that you try Cincinnati chili the next time you are town. It is most definitely unlike any other chili, and in my opinion, ten times better!
One comment on Gold Star Chili, the chili in the stores has cracker crumbs in it as a thickener and is not gluten free. Skyline does not and is gluten free...right up until the add the cheese which has been contaminated by the chef by fluffing the cheese after handling a Coney bun or handling the noodles. But if you ask for the to-go cheese in a bag and add it your self, there will be no gluten unless it was on your hands.
ReplyDeleteThank you both for sharing this info! I wouldn't have thought of some of the things you point out Exring!!! Good info!
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